What's a Cheesemonger?
A Certified Cheesemonger is responsible for all aspects of the specialty cheese department and the most important attribute is a "Passion for Cheese".
To be a Certified Cheesemonger, Giant Eagle requires education, along with tasting and hands on experience.
Meet our Expert Cheesemongers
Liz and Lorraine
Fabulous Food Show 2008 Recipes
As promised by Cheesemonger Liz
Grilled Cheese (no, not that grilled cheese)
For summer cooking on the grill
For St. Patrick's Day and Beyond
Venturing beyond the basics
What to try after Cheddar, Swiss & Mozzarella?
Farmer's Cheese and Italian Mascarpone
When to use these fresh cheeses
Grana Padano Parmesan
Cheese Recipe and ideas for Fall
Kosher Cheese Options
For Rosh Hasahnah
Imported Dutch Red Wax Gouda
Learn about this classic mild Dutch cheese
Have a question for our Expert Cheesemongers?
Send it to: